My Colleague ate a Kinder Bueno with minced raw pork today.
I need help.
by JollySuccess9352
49 Comments
SamwellBarley
write_as_rayne
That’s….no bueno.
ryanrossfan123
why
MuumipapanTussari
Yummy, the new kinder trichinonsis bar! This will surely be a hit!
Competitive_Row3353
EINWEISEN. Sofort.
Milchpulver_Manfred
I can imagine that it even tastes good. Raw pork can be eaten if it meets quality standards, such as Mett in Germany. Add the mint with the sweetness for the after eight taste
zipcad
If it’s done correctly like in Germany, it’s pretty good.
If it’s done poorly, you uh, die
ALT3NPFL3G3R
I’m German, minced pork is delicious, kinder Bueno is delicious… But not together, that’s just rage bait IRL…
Parcours97
Kinder Mett.
Interesting_Help_274
Why?
Psenkaa
Tell him i hate him
SassyTheSkydragon
Mett-Crimes. Prison time!
Clubpenguinmassive
Mettbrötchen is Bueno. Bueno-Mettbrötchen? Not so much.
WannabeSloth88
This is revolting. Well done OP
aurorax0
100% in Germany
DamiensDelight
Is your colleague a wolverine?
TheSasquatchLiason
you’re saying you need help, but frankly i think you’re underestimating the help your friend needs
GullibleBeautiful
I’m sure raw pork probably tastes good for the people who enjoy it but I can’t with any kind of raw meat (except medium rare steak I guess)
SparkleSelkie
When you go to work tomorrow can you spit directly in your coworkers face on my behalf?
Thank you
LilithSanders
You need help? It sounds like THEY need help. Professional help…
pegarciadotcom
People really have peculiar tastes and preferences, right?
🤮
A1steaksauceTrekdog7
majoritynightmare
Call The Cops
actualhumannotspider
Did your colleague comment on the taste at all?
PsychedStrawberry
Ever heard of Mett? It’s delicious
chocolate_spaghetti
Are you in Poland or Germany?
Harde_Kassei
he has to be a belgium, dutch or german right?
naamapina
reallyrasta
BlommeHolm
So are they German or just insane?
JuansJB
No no no, HE need help!
Caxtuxx
As a person living I Germany for 7 years no can confirm…it’s not that bad…
Ok_Principle1291
[ Removed by Reddit ]
Traditional_Row_5522
Like RAW !?
SoyboyCowboy
Berlin Chocolate
nize426
^(what the fuuuuuck)
TheLadyEve
Okay, so I kind of get the raw pork, especially if this is someqhere like Germany or Austria, but chocolate and raw mince? Was this for a bet?
Muzz27
Cursed Nigiri
paisleywallpaper
It’s been 80 years, but the German-Italian axis has finally returned
Quizzii
Is he German?
ALT3NPFL3G3R
Why Trichinosis Isn’t a Concern in Germany
Trichinosis (caused by the parasite Trichinella) was historically a serious risk from eating undercooked pork. But in Germany today, it’s virtually a non-issue. Here’s why:
1. Strict Meat Inspection Laws Every pig, wild boar, and horse slaughtered for human consumption in Germany is legally required to be tested for Trichinella as part of routine veterinary inspection. This has been in place for decades and is rigorously enforced.
2. Industrialized and Controlled Farming Most pork in Germany comes from controlled indoor farming systems, where pigs are not exposed to infected wild animals or meat scraps. This breaks the cycle of infection entirely.
3. Public Health Measures and Awareness Decades of public education and strict hygiene standards have led to safe food-handling practices both in industry and at home.
4. Rare Cases Only in Wild Game On the extremely rare occasions Trichinella is found, it’s usually in wild boar, not commercial pork. Even then, game meat is inspected before it’s allowed to be sold or eaten.
In short: Thanks to strong regulation, mandatory testing, and modern farming, eating pork in Germany is extremely safe. Trichinosis just isn’t something people need to worry about anymore—unlike in the past, or in places where food safety laws are less strict.
I asked Chat GPT to explain the trichinosis situation in Germany to a US Citizen. Thank our A.I. overlord’s.
jimmy1295
Anzeige ist raus.
nikross333
[ Removed by Reddit ]
jjmawaken
Say what now?
Statuabyss
Ok but why
BlackSkeletor77
You know honestly I think it’s kind of funny that people associate pork with parasites but ironically the one that people are most willing to eat raw is the one with the most parasites (fish) The only reason why you don’t run into parasites when eating fish is literally just because of how they process it, in the States you’re supposed to rapid freeze it and kill any parasites but in Japan they are literally just that meticulous and extremely strict
katapiller_2000
Raw pork sounds scarier than the people eating raw chicken.
49 Comments
That’s….no bueno.
why
Yummy, the new kinder trichinonsis bar! This will surely be a hit!
EINWEISEN. Sofort.
I can imagine that it even tastes good. Raw pork can be eaten if it meets quality standards, such as Mett in Germany. Add the mint with the sweetness for the after eight taste
If it’s done correctly like in Germany, it’s pretty good.
If it’s done poorly, you uh, die
I’m German, minced pork is delicious, kinder Bueno is delicious… But not together, that’s just rage bait IRL…
Kinder Mett.
Why?
Tell him i hate him
Mett-Crimes. Prison time!
Mettbrötchen is Bueno. Bueno-Mettbrötchen? Not so much.
This is revolting. Well done OP
100% in Germany
Is your colleague a wolverine?
you’re saying you need help, but frankly i think you’re underestimating the help your friend needs
I’m sure raw pork probably tastes good for the people who enjoy it but I can’t with any kind of raw meat (except medium rare steak I guess)
When you go to work tomorrow can you spit directly in your coworkers face on my behalf?
Thank you
You need help? It sounds like THEY need help. Professional help…
People really have peculiar tastes and preferences, right?
🤮
Call
The
Cops
Did your colleague comment on the taste at all?
Ever heard of Mett? It’s delicious
Are you in Poland or Germany?
he has to be a belgium, dutch or german right?
So are they German or just insane?
No no no, HE need help!
As a person living I Germany for 7 years no can confirm…it’s not that bad…
[ Removed by Reddit ]
Like RAW !?
Berlin Chocolate
^(what the fuuuuuck)
Okay, so I kind of get the raw pork, especially if this is someqhere like Germany or Austria, but chocolate and raw mince? Was this for a bet?
Cursed Nigiri
It’s been 80 years, but the German-Italian axis has finally returned
Is he German?
Why Trichinosis Isn’t a Concern in Germany
Trichinosis (caused by the parasite Trichinella) was historically a serious risk from eating undercooked pork. But in Germany today, it’s virtually a non-issue. Here’s why:
1. Strict Meat Inspection Laws
Every pig, wild boar, and horse slaughtered for human consumption in Germany is legally required to be tested for Trichinella as part of routine veterinary inspection. This has been in place for decades and is rigorously enforced.
2. Industrialized and Controlled Farming
Most pork in Germany comes from controlled indoor farming systems, where pigs are not exposed to infected wild animals or meat scraps. This breaks the cycle of infection entirely.
3. Public Health Measures and Awareness
Decades of public education and strict hygiene standards have led to safe food-handling practices both in industry and at home.
4. Rare Cases Only in Wild Game
On the extremely rare occasions Trichinella is found, it’s usually in wild boar, not commercial pork. Even then, game meat is inspected before it’s allowed to be sold or eaten.
In short:
Thanks to strong regulation, mandatory testing, and modern farming, eating pork in Germany is extremely safe. Trichinosis just isn’t something people need to worry about anymore—unlike in the past, or in places where food safety laws are less strict.
I asked Chat GPT to explain the trichinosis situation in Germany to a US Citizen. Thank our A.I. overlord’s.
Anzeige ist raus.
[ Removed by Reddit ]
Say what now?
Ok but why
You know honestly I think it’s kind of funny that people associate pork with parasites but ironically the one that people are most willing to eat raw is the one with the most parasites (fish) The only reason why you don’t run into parasites when eating fish is literally just because of how they process it, in the States you’re supposed to rapid freeze it and kill any parasites but in Japan they are literally just that meticulous and extremely strict
Raw pork sounds scarier than the people eating raw chicken.
You work with Jeffrey Dahmer?
